Sirena
Elegant sister ship to charming Regatta, Insignia and Nautica, Oceania Cruises’ newest addition, Sirena embodies the most treasured elements of our celebrated fleet, and features a few highlights all her own. With the introduction of two fresh culinary experiences, Sirena offers even more ways to savor The Finest Cuisine at Sea™. Tuscan Steak, a brand new specialty restaurant, serves Italian favorites, succulent steaks and fresh seafood inspired by Toscana and Polo Grill. The Grand Dining Room offers a surprise transformation into Jacques Bistro during lunch, which serves classic French fare. Also featuring the beloved restaurant Red Ginger, Sirena invites you to enjoy bold Asian cuisine in a fresh new way.
Sirena's much-awaited inaugural season is open for bookings - join her for extraordinary journeys throughout the Mediterranean, South America, the Caribbean and beyond. View Sirena video
As part of her refurbishment, Sirena’s Owner’s and Vista Suites underwent a major re-design, now exuding a crisp and modern elegance. These palatial accommodations feature custom-made furnishings enhanced with lustrous fabrics, stone and rich walnut accents. As all of the accommodations on board Sirena are defined by their elegance, Penthouse Suites and all staterooms are perfectly appointed with modern furnishings and the soothing colors of the sea. Plus, all suites and staterooms feature the all-new custom-designed Ultra Tranquility Bed.
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Ship Specifications
Year Built: 1999
Year Refurbished: 2016
Gross Tonnage: 30,277
Length: 593.7 ft.
Beam: 83.5 feet
Max. Draught: 19.5 feet
Stabilizers: Yes
Cruising Speed: 18 Knots
Electric Power or Voltage: 110,220 AC
Guest Capacity (double occupancy): 684
Crew Size: 400
Guest-to-Staff Ratio: 1.71 to 1
Nationality of Officers: European
Nationality of Staff: International
Country of Registry: Marshall Islands
Contact an Oceania Cruises Specialist
For detailed information regarding an Oceania Cruises itinerary and pricing, please contact our Personal Vacation Planners today!
561-451-4511
You may also e-mail us through our online contact form »